Our cuisine is a typical Mediterranean one: based on meat and fish. Our menu is very varied according to the Bellevue Hotel’s tradition.
At lunch and dinner there is always a rich sideboard with fresh fruit and vegetables in season. The hotel’s cellar is richly furnished and allows an ample choice of wines you may accompany with the plates you order.
Breakfast food is on the sideboard, where you’ll find sliced sausage, milk, coffee, cheese pastry and fruit juices. Drinks are excluded.
BREAKFAST: 8.00 a.m. - 10.00 a.m.
LUNCH: 12.00 a.m. - 1.30 p.m.
DINNER: 7.00 p.m. - 8.30 p.m.